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Hors D’oeuvres Catering Gallery NYC

Hors D’oeuvres

Hors D’oeuvres

Hors D’oeuvres

Almond Chicken
Avocado Toast
Broccoli Almondine
Ceviche Tostada
Chicken Taco
Chilled Crab
Chilled Crab
Corn Croquette
Crushed Fava
Crushed Fava
Eggplant Bite
Kale Ceasar
Lobster Roll
Philly Cheese
Ramen Burger
Sesame Chicken
Shrimp Cocktail
Steak Aux Poiv
Steak Tetaki
Tuna Sashimi
Golden Beat Tartare
Sunnyside Qual Egg
English Pea Tartlet
English Pea Tartlet
Compressed Watermelon Spoon
Scallop Ceviche
Lobster Roll
Smoked Salmon Cucumber
Fried Chicken & Waffle
Herb Lamb Meatball
Duck Proscuitto
Chicken Eggplant Fritter
Cuban Sandwich
Marinated great northern bean smash, rainbow carrots, leeks vinaigrette, parsnip crisp
Marinated great northern bean smash, rainbow carrots, leeks vinaigrette, parsnip crisp
Brussels sprout fork, pancetta wrapped, dilled ranch dipping sauce
Mediterranean chicken meatball, sumac, sesame, feta, mint
Chicken parmesan rotini bites, sundried tomato, basil
Crab stuffed corn muffins, pepper jack cheese, chive aioli frosting
Emmental cheese fondue pot, shaved pear, parmesan grissini, bacon tuile
Kohlrabi cone stuffed with empire state shaved apple, candied hazelnuts, mint, cider vinaigrette
Grilled lamb chop, zaatar spice, cucumber mint relish, winter herbs
Parmesan panko crusted popcorn shrimp cocktail skewers, spicy cocktail remoulade
Poke bowl, marinated mushrooms, nori, fresno chili, crispy rice
Salmon poke bowl, tamari, toasted sesame, nori, shiso
Shrimp and grits spoon, old fashioned southern style tomato gravy, scallions
Thai style chicken salad winter roll, shallot, mint, chervil
Truffled poached chicken, celery root, crispy potato gaufrette, chervil
spring pea empanada with fresh cheese, chilies and cilantro-mint yogurt
crisp spring peas, parmesan, lemon on a puffed tapioca crisp
chilled strawberry gazpacho with crispy leaks and summer flavors
mini falafel gyro, zatar spice, tomato and cucumber-yogurt relish
little greek, sundried tomato cone, peppers, feta, kalamata olives and dill
watermelon tartar, ginger, lime, soy, chili and radishes
mayan style shrimp cocktail, tomato, lime, cilantro and crispy tortillas
salt and pepper fish ‘n’ chips with herbal tartar and old bay chips
spicy tuna tartar, ginger, kaffer lime, shaved radish in a edible sesame cone
five spice duck breast on crispy rice with pear mostarda and soft herbs
chicken tostada with sweet pea romesco sauce, mint and lime
roasted new york strip steak, strawberry compote with charred onion and chives
smoked bacon wrapped broccoli-cheddar fritter, jalapeno-thyme bacon jam
petite shortrib wonton with aged provolone
Fried Chicken Sliders
Fried Oyster in Bucket
Honeydew Gazpacho
Korean Chicken Cone
Asian Beef Tartar
Bacon Beignet
Beef with Chimichurri
Falafel Burger
Philly Cheese Steak Egg Roll
Pineapple Mozzerela
Pretzel Crusted Shrimp
Pretzel Wrapped Pigs in a Blanket
Smoked Salmon Galette
Sugar Snap and Snow Peas
Tofu and Mushroom
Watermelon Feta
Aged Cheddar Gougers
Beef Tenderloin Rhubarb
Buffalo Chicken
Crab Cake
Duck Ragu Crispy Risotto
Fluke Sashimi
Hamachi Ginger Unami
Hamachi Ginger Unami
Island Creek Oysters
Julienne Garden Veg
Short Rib in Cream Puff
Mushrooms with Ricotta
Poached Chicken Rice Crisp
Poached Halibut
Roasted Asparagus
Roasted New Potatoes
Soy Meatball
Tasso Ham Fritter
Tomato Sandwich
Truffle Beef Sirloin Slider
Tuna with Olives
Meat Slider
Truffle Mac And Cheese
Tuna Ceviche
Tuna Rice Cracker
Vegan Veggie Stack
Smoked Scallops
Tuna Taco
Lobster Dog
Rat Tom
  • "It was wonderful having you back for the fifth year in a row at GCF. You've set the bar high in our VIP tent and our guests have come to expect only the best thanks to you and your amazing team. It's always reassuring to me to know that you're overseeing one of the most important parts of our VIP experience."

    • David Beame - Event Director, Global Citizen Festival
  • "On behalf of us at the Cathedral a big thank you to you and your excellent crew. It was indeed an enjoyable first dance with Relish. Your service is superior and your game attitude all along the way was a source of confidence we could return to throughout planning and the night as it got underway."

    • Sally Benner - Cathedral Church of Saint John the Divine
  • "All the feedback I’ve gotten from my team members who attended today’s lunch at 23 Wall Street was that the food was fantastic and your staff did an exceptional job. Thanks again for putting up with all the hassles that came with booking this job. We’d love to use Relish again in the future."

    • Michael Cody - Cushman & Wakefield
  • "We received RAVE reviews last night from talent, guests and our top executives. Theresa and Bobby made sure everyone and everything was taken care of impeccably. Gary Newman's shadow Sarah was nothing short of wonderful. It is always great to see your core team, as we know we are in great hands."

    • Robert Stillo - Fox Broadcasting Company
  • "I hope that you are doing well. I just wanted to take the time to thank you for all of your efforts during the Central Park Horse Show. Your staff's expertise and customer service makes it this event one of our best shows of the year. Everyone is truly a joy to work with."

    • Anne Caroline Valtin - Central Park Horse Show