212-228-1672

SEASONAL LUNCH BUFFET

SEASONAL LUNCH BUFFET

APPETIZER | SALAD

select one

kale caesar salad with herbed croutons, mint and shaved parmesan

gem iceberg salad with oven roasted tomatoes, bacon, croutons and bleu cheese dressing

boston bibb lettuce with dijon lemon dressing, shaved radishes and fine herbs

baby beets with candied spiced almonds, mâche, feta and sherry vinaigrette

sautéed carrots with creamy red wine vinaigrette, micro herbs and seeds

roasted local pumpkin with feta, pumpkin seeds, and banyuls vinaigrette

MAINS

select two

slow baked norwegian salmon with parsley caper sauce

roasted cod with grilled shitake, new onions, lemon and kombu

seared chicken breast with honey marsala sauce, swiss chard and pecans

herb grilled chicken breast with lemon and pepper

grilled flank steak with miso chili glaze and autumn herbs

roasted porcini crusted pork loin with bing cherry chutney

VEGETABLES | STARCHES

select two

roasted baby beets with pistachios, basil and balsamic

whipped buttermilk potatoes with roasted garlic and chives

roasted brussels sprouts with shallots, parsley, sherry vinegar and thyme

roasted baby carrots with cumin spiced pecans, shallots and chives

roasted hen of the woods and yellow oyster mushrooms with garlic parsley oil

served with freshly baked breads and creamy butter

SWEETS

select two

petit homemade chocolate chip cookies

double fudge brownies

creamy pecan blondies

mini apple tart white with cinnamon sweet cream

petite key lime tart with mint and candied citrus

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