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SEASONAL DINNER BUFFET

SEASONAL DINNER BUFFET

APPETIZER | SALAD

select one

roasted beets with candied spiced almonds, feta, escarole and sherry thyme vinaigrette

gem iceberg salad with oven roasted tomatoes, bacon, grilled croutons, bleu cheese dressing

arugula salad with pecans, dried cherries and lemon thyme vinaigrette

kale caesar salad with herbed croutons, mint and shaved parmesan

boston bibb lettuce with dijon lemon dressing, shaved radishes and fine herbs

figs with arugula, pepper crusted goat cheese and aged balsamic vinegar

roasted local pumpkin with feta, pumpkin seeds, and banyuls vinaigrette

MAINS

select two

cider baked ham with graham cracker crust

garlic roasted leg of lamb with minty mustard sauce

slow baked nova scotia salmon with a black truffle vinaigrette

roasted free range chicken with baby artichokes, basil and lemon caper sauce

roasted pork loin with roasted apples and a natural jus, apple and balsamic reduction

grilled beef tenderloin with herbed butter and natural jus

butter basted and roasted turkey breast with sage gravy

holiday roast beef with dried fruit, caramelized onion and wild mushroom dressing

VEGETABLES | STARCHES

select two

traditional cornbread stuffing

roasted baby beets with pistachios, basil and balsamic

whipped buttermilk potatoes with roasted garlic and chives

roasted brussels sprouts with shallots, parsley, sherry vinegar and thyme

sautéed baby carrots with cumin spiced pecans, shallots and chives

roasted hen of the woods and yellow oyster mushrooms with garlic parsley oil

SWEETS

select two

individual pumpkin-praline pie

cranberry custard tart with sweet yogurt and lime

chocolate mousse with toasted marshmallow and pecan praline

toasted almond cake with crème fraÎche and poached apricot

passion fruit parfait with angel food cake and pastry cream

mini pecan pie with cinnamon whipped cream

bûche de noël with layers of genoise, raspberry jam and chocolate buttercream

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