212-228-1672

PLATED LUNCH

SUMMER | PLATED LUNCH

APPETIZER | SALAD

select one

kale caesar salad with herbed croutons, mint and shaved parmesan

boston bibb lettuce with dijon lemon dressing, shaved radishes and fine herbs

figs with arugula, pepper crusted goat cheese and aged balsamic vinegar

sautéed carrots with creamy red wine vinaigrette, micro herbs and seeds

roasted beets with candied spiced almonds, feta, escarole and sherry thyme vinaigrette

gem iceberg salad, oven roasted tomatoes, lardon, croutons and bleu cheese dressing

roasted local pumpkin with feta, pumpkin seeds, and banyuls vinaigrette

MAINS

baked salmon with whipped buttermilk potatoes, chives, brussels sprouts and black truffles

seared chicken breast with honey-marsala sauce, swiss chard and pecans

grilled flank steak with miso chili glaze and autumn herbs

roasted porcini crusted pork loin with oyster mushrooms, sautéed kale and bing cherry chutney

garlic roasted leg of lamb with minty mustard sauce

roasted turkey breast with haricot verts, cornbread stuffing, cranberry compote and sage gravy

holiday roast beef with dried fruit, caramelized onion and wild mushroom dressing

served with freshly baked breads and creamy butter

SWEETS

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pumpkin praline pie with fresh whipped cream

chocolate mousse with toasted marshmallow and pecan praline

toasted almond cake with crème fraÎche and poached pears

passion fruit parfait with angel food cake and pastry cream

mini pecan pie with cinnamon whipped cream

double fudge brownies

creamy pecan blondies

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