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PLATED DINNER

PLATED DINNER

APPETIZER | SALAD

select one

beef carpaccio with champignon, lemon, arugula and parmesan

roasted beets with candied spiced almonds, feta, escarole and sherry thyme vinaigrette

gem iceberg salad with tomatoes, bacon, grilled croutons and bleu cheese dressing

kale caesar salad with herbed croutons, mint and shaved parmesan

boston bibb lettuce with dijon lemon dressing, shaved radishes and fine herbs

escarole with roasted sweet potatoes, apples, dried cranberries and ginger-apple vinaigrette

maine cold water crab cake with asparagus and spring onion remoulade - add $5

black sea bass crudo with radish, baby shiitake, citrus and mint - add $5

Mains

seared hudson valley duck
peas, mint, shallots and pomegranate glace

roasted free range chicken
baby artichokes, basil and lemon caper sauce

grilled beef tenderloin
sautéed mustard greens, roasted fingerlings, herbed butter and jus

slow roasted norwegian salmon
buttered english peas and truffled mashed potatoes

sautéed cod
roasted root vegetables with hibiscus lemon garlic broth

seared pork chop
potato galette, roasted apples and poppy seed buttermilk vinaigrette

PASSED SWEETS

select four

crispy pumpkin pie dumpling on a stick

pineapple tart with vanilla cream and orange

petite linzer torte tower with raspberry jam and crunchy sugar crystals

mini black forest opera cake with black cherry jam and chocolate tuile

pavlova cup with pastry cream and fresh passion fruit

relish holiday rum fruit and nut cake

cranberry chantilly cream on petit toasted shortcake

cheesecake bites with chocolate and caramel

chocolate truffle tart in chocolate shell with crunchy chocolate pearls

brown sugar baked apple pie topped with cinnamon whipped cream

OR

PLATED SWEETS

select one

individual pumpkin-praline pie

cranberry custard tart with sweet yogurt and lime

chocolate mousse with toasted marshmallow and pecan praline

toasted almond cake with crème fraÎche and poached apricot

passion fruit parfait with angel food cake and pastry cream

mini pecan pie with cinnamon whipped cream

bûche de noël with layers of genoise, raspberry jam and chocolate buttercream

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